Welcome To My Kitchen

Cooking from scratch isn’t just about food, it’s about connection.

Bacon Cheese Toast

Bacon Cheese Toast is an all-time family favorite with crispy bacon, melty cheese, and buttery bread broiled to perfection. It’s quick, comforting, and totally addictive—perfect

Read More »

Potato Broccoli & Cheese Soup

This Potato, Broccoli & Cheese Soup is thick, cheesy, and deeply satisfying—perfect for chilly evenings. Tender chunks of potato and just-right broccoli make every bite

Read More »

Chicken Sausage Gumbo

Deeply flavorful Southern dish built on a dark, rich roux and a medley of slow-simmered vegetables, sausage, and chicken. Each bite delivers smoky depth, savory

Read More »

Homemade Ketchup

Homemade ketchup made with real ingredients and zero preservatives—sweet, tangy, and naturally delicious. It simmers to the perfect thickness and stores b

Read More »

Triscuit Nachos

Triscuit Nachos are a quick, crave-worthy snack made with crispy crackers, melty cheese, and hearty refried beans. Ready in just minutes, they’re perfect for satisfying

Read More »
Alfredo Sauce Mary Batts

Alfredo Sauce

If comfort had a flavor, this would be it. This sauce started as a “let’s see if I can make it better than Olive Garden”

Read More »
Mary Batts

Greatest Cinnamon Rolls

There are two smells that can make my whole house feel like Christmas morning…fresh coffee and cinnamon rolls in the oven. I’ve been baking these

Read More »
slasa

Best Salsa Ever

If you’ve ever had a fridge full of leftovers and thought, “this could use something bright,” this is it. I started making salsa years ago

Read More »
Mary Batts Brownies

Cocoa Brownies

My dad used to say I never baked anything bad and I still hold onto that compliment like it’s gold. These brownies are proof he

Read More »