Blend butter and both sugars until smooth.

Mix in eggs and vanilla.

Once thoroughly combined, add in remaining dry ingredients.

Mix until smooth, no lumps and chill for 1 hour.

Once dough is chilled, form the dough ball to desired size and place on the pan.

Bake for 10 to 13 minutes depending on dough size.

When removed from the oven, allow to rest on the pan for 3 to 5 minutes and move to the cooling rack.

Store in an airtight container.