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Blueberry Cottage Cheese Cloud Bread

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated
  • ¼ cup cottage cheese
  • 1 tablespoon of honey
  • ¼ tsp cream of tarter
  • ½ cup blueberries and a few extra for topping bread
  • ½ tsp vanilla extract

Method
 

  1. Preheat the oven to 300 degrees and place a parchment sheet on a baking pan.
  2. In a stand mixer, beat egg whites and cream of tartar until stiff peaks form.
  3. In a separate bowl, whisk together egg yolks, cottage cheese, honey and vanilla until smooth.
  4. Gently fold egg whites into yolk mixture, keep mixture light and airy.
  5. Carefully fold in blueberries, keeping mixture light and airy.
  6. Spoon batter onto baking sheet forming 6 mounds.
  7. Using the few extra blueberries, place them on top of mounds for added blueberries.
  8. Bake for 25 to 30 minutes - should be golden and firm.

Notes

Equipment:
Stand Mixer
Mixing Bowl
Whisk Spoon
Measuring Cup and spoons
Equipment Suggestions for Needed Items:
Baking Pans with Cooling Rack - Amazon Link to my favorites - https://amzn.to/4cgE6o2
Measuring Cups and Spoon Sets - Amazon Link to my favorite set - https://amzn.to/4aOUwkY
Whisk - Amazon Link to my favorite item - https://amzn.to/47dUNNl