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Bacon Cheese Toast

Bacon Cheese Toast is an all-time family favorite with crispy bacon, melty cheese, and buttery bread broiled to perfection. It’s quick, comforting, and totally addictive—perfect for breakfast or winding down at night. One bite and it’ll be in your regular snack rotation.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces of cooked bacon
  • 1 Piece of buttered bread
  • Shredded Cheese to taste

Equipment

  • Baking pan https://amzn.to/49YUAQh
  • Spatula https://amzn.to/4aoLFYk
  • Cheese Grater https://amzn.to/4t8B3Ep

Method
 

Method:
  1. Turn Oven Broiler on high to warm.
  2. Cook your bacon to desired crispness. Once cooked, place on a paper towel to let cool.
  3. Place buttered bread on a pan.
  4. Break bacon slices in half and place all pieces on buttered bread.
  5. Sprinkle shredded cheese on top of bacon.
  6. Broil until the cheese is melted and bubbly (about 1–2 minutes — keep an eye on it!).
  7. Remove from the broiler, let cool for a minute or two and enjoy.

Notes

If you place a piece of tin foil on the pan, all of the melty cheese will stick to the foil and not your pan.