Ingredients
Method
- Preheat the oven to 350 degrees and place parchment paper on a baking sheet.
- In a mixing bowl, cream together softened butter and cream cheese until smooth (about 5 minutes).
- Add both sugars and combine until smooth.
- Add egg and vanilla extract and mix until well combined.
- Add dry ingredients and mix until well combined.
- Fold in semisweet morsels.
- Use a 2 tablespoon scoop and scoop out dough balls to place on a baking pan.
- Bake for 10 to 12 minutes, do not overbake.
- Allow the baked cookies to rest on the pan for two minutes and then remove to a cooling rack.
- Once cooled, drizzle with melted chocolate if desired, then place in an airtight container.
Notes
Cookies will appear to be undercooked when removed from the oven, because of this it will be easy to overbake - do not overbake.
Equipment Needed:
Baking Pan with parchment paper
Electric Mixer
Measuring Cup and spoons
Bowls for holding ingredients Equipment Suggestions for Needed Items:
Baking Pans with Cooling Rack - Amazon Link to my favorites - https://amzn.to/4cgE6o2
Measuring Cups and Spoon Sets - Amazon Link to my favorite set - https://amzn.to/4aOUwkY
Baking Pan with parchment paper
Electric Mixer
Measuring Cup and spoons
Bowls for holding ingredients Equipment Suggestions for Needed Items:
Baking Pans with Cooling Rack - Amazon Link to my favorites - https://amzn.to/4cgE6o2
Measuring Cups and Spoon Sets - Amazon Link to my favorite set - https://amzn.to/4aOUwkY
