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Simple Meatball Soup

A warm, hearty meal filled with tender meatballs, flavorful broth, and plenty of comforting goodness in every spoonful. It’s an easy, satisfying soup that comes together without a lot of fuss, making it perfect for busy weeknights or chilly evenings. Serve it warm with crusty bread for a simple homemade meal the whole family can enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 14 oz cans of diced tomatoes with green chili’s
  • 3 cups of your choice of broth
  • 3 cups of water
  • 2 teaspoons of Italian Seasoning
  • 16 oz of meatballs - meat of your choice
  • 2 cups of mixed vegetables
  • 1 cup of small sized pasta
  • ¼ cup grated parmesan for topping optional

Method
 

  1. In a pot, combine diced tomatoes, beef broth, water and Italian Seasoning.
  2. Bring to a boil. Add in meatballs, vegetables and pasta.
  3. Bring to a boil and then reduce heat to a simmer.
  4. Cook for 15 minutes.
  5. Serve with grated parmesan if desired.

Notes

If you use beef meatballs, use beef broth. If you use chicken or turkey meatballs, use chicken broth.