Go Back

Classic Potato Soup

Classic Potato Soup is thick, creamy, and filled with tender potatoes in every comforting spoonful. Made with simple ingredients and plenty of homemade flavor, it’s the kind of cozy meal that warms you from the inside out. Serve it with your favorite toppings and a slice of crusty bread for an easy, satisfying lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • ¼ cup butter
  • 1 large onion chopped
  • 6 medium potatoes peeled and diced
  • 2 carrots diced
  • 3 cups of broth
  • Black pepper to taste
  • 3 tablespoons of all purpose flour
  • 3 cups of milk
  • 1 tablespoon of dried parsley
  • ¼ teaspoon of dried thyme

Method
 

  1. In a large pot, add the broth, potatoes and carrots. Bring it to a boil.
  2. In a separate pot, you are doing to melt your butter, add your onions and cook until translucent.
  3. Add in the flour, and stir until onions are coated with flour.
  4. Next add your milk, lower heat and let that warm and thicken.
  5. Add in your potato and carrot mixture into your onion and milk mixture.
  6. Add in your spices, stir well and let the soup simmer on a low heat.
  7. Once the soup has thickened, it is ready to serve.