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2 Ingredient Fudge

2 Ingredient Fudge

This 2 Ingredient Fudge is rich, creamy, and unbelievably easy to make with just a couple simple ingredients. Every bite is smooth, chocolatey, and melts in your mouth like classic homemade fudge should. Perfect for holidays, gifting, or satisfying a chocolate craving without all the extra work.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 36
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 14 oz can of Sweetened Condensed Milk
  • 4 cups of chocolate chips semi sweet or milk chocolate work best

Method
 

  1. In a large bowl, combine the ingredients.
  2. Place in the microwave and heat for 3 minutes. Stir.
  3. Heat for 2 minutes and stir.
  4. Continue to heat for 1 minute intervals, stirring after each minute to prevent burning.
  5. Once ingredients are warmed and smooth, pour into your parchment lined pan.
  6. Place in the refrigerator until solid.
  7. Remove from the refrigerator, remove parchment paper from the pan.
  8. Cut into desired sizes.
  9. Can be stored in an air tight container in the refrigerator for up to one week.

Notes

This fudge is very smooth and can be served straight out of the fridge or allowed to come to room temp.
Equipment: 8 x 8 Baking Pan with parchment paper Electric Mixer Measuring Cup and spoons
Equipment Suggestions for Needed Items:
8 x 8 Baking Pans - Amazon Link to my favorites - https://amzn.to/4uQhLU6
Measuring Cups and Spoon Sets - Amazon Link to my favorite set - https://amzn.to/4aOUwkY