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Alfredo Sauce Mary Batts

Alfredo Sauce

If comfort had a flavor, this would be it. This sauce started as a “let’s see if I can make it better than Olive Garden” moment and spoiler alert, I did. It’s rich, silky, and takes about as long as it does to boil the pasta. Serve it once and you’ll understand why my family never lets me skip this one.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup butter
  • 1⅓ cups heavy whipping cream
  • 2½ cups grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Wooden spoon or whisk

Method
 

  1. Melt butter in a medium saucepan over medium heat.
  2. Add cream and bring to a gentle boil.
  3. Slowly stir in Parmesan until fully melted and sauce thickens.
  4. Reduce heat and season with salt and pepper.
  5. Serve immediately over freshly cooked pasta.

Notes

Rich, creamy, and comforting...this classic sauce turns any pasta night into something special.
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