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Soft Double Chocolate Chip Cookies

Cookies are rich, fudgy, and loaded with chocolate in every irresistible bite. With soft, chewy centers and plenty of melty chocolate chips, these cookies are made for anyone who believes there’s no such thing as too much chocolate. Enjoy them warm from the oven with a cold glass of milk for the perfect homemade chocolate treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup butter melted
  • ½ cup cocoa powder
  • ¾ cup of granulated sugar
  • ¼ cup of brown sugar
  • 1 large egg and 1 egg yolk
  • 1 teaspoon vanilla paste
  • 1 ¼ cups of all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cup of mini semi sweet chocolate morsels

Method
 

  1. Preheat the oven to 350 degrees and line two baking pans with parchment paper.
  2. Melt butter and then whisk cocoa powder into melted butter, set aside.
  3. In a mixing bowl, add in granulated sugar, brown sugar and butter mixture. Mix until well combined.
  4. Add in a large egg, egg yolk and vanilla paste. Mix until well combined.
  5. Add dry ingredients and mix until well combined.
  6. Add chocolate chips and mix on low. Once combined, refrigerate for 30 minutes.
  7. Create cookie dough balls using a medium cookie scoop, place dough on baking pans.
  8. Cook for 12 to 14 minutes, until the cookie looks just set on the edges.
  9. Leave cookies on the baking pan to cool as they will continue to cook while cooling on the baking pan.
  10. Store in an airtight container.

Notes

If using a small cookie scoop, cook for 8 to 9 minutes. If using a large cookie scoop, cook for 14 to 16 minutes.