Brownies with Marshmallows and Christmas Candies

Brownies with Marshmallows and Candies are a fun, decadent twist on a classic dessert, loaded with gooey marshmallows and colorful candy pieces in every bite. The rich, fudgy brownie base pairs perfectly with the soft, melty topping and a little crunch from the candies. It’s a playful, crowd-pleasing treat that’s perfect for parties, holidays, or anytime you want something extra sweet.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 9

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

Brownie Recipe https://scratchtosmiling.com/?p=204
11 oz bag of miniature marshmallows
½ cup Christmas Candies of your choice
½ cup chopped walnuts optional

Method

Bake brownies per the recipe found on the website in a 9 X 9 pan.
After brownies have cooked and been removed from the oven, sprinkle marshmallows, candies and nuts on top. Return to the oven for 5 minutes to allow the marshmallows to melt.
Remove from the oven and allow to cool completely
Cut into 9 squares.
Serve and Enjoy!

Notes

Use Candied Nuts for added flavor.

Equipment: 9 x 9 Square Pan Mixing Bowl Measuring Cup and spoons Equipment

Suggestions for Needed Items:

Baking Pans - Amazon Link to my favorites - https://amzn.to/41hEn3r

Measuring Cups and Spoon Sets - Amazon Link to my favorite set - https://amzn.to/4aOUwkY